Family and Consumer Science
Email Audra Grigar
Phone: 979-335-7519 ext. 163
Conference- 12:30 to 1:45
Class Guidelines
Respect & Responsibilty
Follow all rules in the EBHS student handbook.
Respect yourself, others, and their belongings.
Come to class prepared and on time. (Seated when bell rings)
Take pride in your work.
Follow the directions the first time they are given.
Homework/Daily Work Policy
Homework will be given on occasion. This work must be turned in the following class period. If you are absent, it is your responsibility to get the work, notes, assignments, etc. that you missed and turn them in with in the appropriate time period. Handouts will be in the make-up folders on the wall, all other assignment's will be posted on Google Classroom.
Tutorials
Tues. & Weds.
7:30 to 7:50am
Late Work Will Not Be Accepted!!!
If you do not turn in your assignment you will be assigned to morning tutorials, if you are a no show, a zero will be given. If this is a recurring event you will receive an office discipline.
Tardy Policy
Students must be in their seat when the bell rings. Four or more tardies results in an office discipline. You will only be given 2 bathroom passes a six weeks.
Phone Policy
Phones will be kept in backpacks or in hte designated holder in the front of the room. Backpacks are not allowed on the tables/desks.
Food Policy
Small, non disruptive snacks and water are allowed. Culinary and Nutrition students will be allowed to eat and drink during lab days.
Retest Policy
We will follow the EBISD retest policy.
Supplies All Supplies Due Friday Aug. 23rd
Fashion/Nutrition
-spiral notebook --NOT A COMPOSITION BOOK
1 of the following-colored pencils, box of kleenex, glue stick or bottle of hand sanitizer--These will be kept in classroom for all to use.
Career Prep
-1 inch binder
-1 of the following-colored pencils, box of kleenex, glue stick or bottle or hand sanitizer
Culinary Arts
-spiral notebook --NOT A COMPOSITION BOOK
-hand soap OR 16 oz. bottle of dish soap
preferably Dawn refill spray
Family, Career and Community Leaders of America
A nonprofit national career and technical student organization for young men and women in Family and Consumer Sciences education in public and private school through grade 12. Everyone is part of a family, and FCCLA is the only national Career and Technical Student Organization with the family as its central focus. Since 1945, FCCLA members have been making a difference in their families, careers, and communities by addressing important personal, work, and societal issues through Family and Consumer Sciences education.
Chapter projects focus on a variety of youth concerns, including teen pregnancy, parenting, family relationships, substance abuse, peer pressure, environment, nutrition and fitness, teen violence, and career exploration. Involvement in FCCLA offers members the opportunity to expand their leadership potential and develop skills for life -- planning, goal setting, problem solving, decision making, and interpersonal communication -- necessary in the home and workplace.
Family and Consumer Science
Email Audra Grigar
Phone: 979-335-7519 ext. 163
Conference- 12:30 to 1:45
Regular Schedule:
First bell 7:45 am
1st period 7:50 - 8:38- Intro to Culinary
2nd period 8:42 - 9:28 Fashion/Nutrition
3rd period 9:32 - 10:18 Intro to Culinary
4th period 10:22 - 11:08 Fashion Marketing-1st Semester/Nutrition-2nd Semester
5th period 11:12 - 12:00 Career Prep
Lunch 12:00 - 12:30
6th period 12:34 - 1:22 Conference Period
Activity Period
7th period 1:53 - 2:40 Intro to Culinary
8th period 2:44 - 3:30 Work-visitation
Pep Rally Schedule:
1st period 7:50 - 8:38- Intro to Culinary
2nd period 8:42 - 9:28 Fashion/Nutrition
3rd period 9:32 - 10:18 Intro to Culinary
4th period 10:22 - 11:08 Fashion Marketing-1st Semester/Nutrition-2nd Semester
5th period 11:12 - 12:00 Career Prep
Lunch 12:00 - 12:30
6th period 12:34 - 1:20 Conference
7th period 1:24 - 2:09 Intro to Culinary
8th period 2:13 - 3:00 Work-visitation
Pep Rally 3:00 - 3:30